Egg omelet or scrambled egg, with dark-green vegetables, fat added in cooking |
✓ | Small Egg | 57 g |
✓ | Medium Egg | 66 g |
✓ | Large Egg | 75 g |
✓ | Extra Large Egg | 84 g |
✓ | Jumbo Egg | 94 g |
✓ | Egg, NS As To Size | 75 g |
✓ | Cup | 201 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (24.8 %/cal)
|
High
Density (1 %/g)
|
Egg omelet or scrambled egg, with dark-green vegetables, fat added in cooking
Serving Size: extra large egg (84g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 129.4 cal | ||
| Calories from Fat | 87.3 cal | ||
| % Daily Value | |||
| Total Fat | 9.7 g | 14.9% | |
| Saturated Fat | 2.5 g | 12.5% | |
| Cholesterol | 213.4 mg | 71.1% | |
| Sodium | 16 mg | 0.7% | |
| Total Carbohydrate | 2.2 g | 0.7% | |
| Dietary Fiber | 0.4 g | 1.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.2 g | 16.4% | |
| Vitamins | |||
| Vitamin A | 406 IU | 8.1% | |
| Vitamin B6 | 0.1 mg | 6.3% | |
| Vitamin B12 | 0.5 mcg | 8.3% | |
| Vitamin C | 10.5 mg | 17.5% | |
| Vitamin D | 1.3 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 37.9 mcg | 47.4% | |
| Minerals | |||
| Calcium (Ca) | 63 mg | 6.7% | |
| Copper (Cu) | 0.1 mg | 2.8% | |
| Iron (Fe) | 1.2 mg | 6.7% | |
| Magnesium (Mg) | 15.1 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 166.3 mg | 4.8% | |
| Phosphorus (P) | 139.4 mg | 13.9% | |
| Selenium (Se) | 18.4 mcg | 26.3% | |
| Zinc (Zn) | 0.9 mg | 5.9% | |
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