Egg salad, made with light creamy dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12.7 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light creamy dressing
Serving Size: medium egg (68g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 105.4 cal | ||
| Calories from Fat | 69.3 cal | ||
| % Daily Value | |||
| Total Fat | 7.7 g | 11.8% | |
| Saturated Fat | 2 g | 10.2% | |
| Cholesterol | 198.6 mg | 66.2% | |
| Sodium | 246.2 mg | 10.3% | |
| Total Carbohydrate | 1.6 g | 0.5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.9 g | 13.8% | |
| Vitamins | |||
| Vitamin A | 269.7 IU | 5.4% | |
| Vitamin B6 | 0.1 mg | 3.4% | |
| Vitamin B12 | 0.6 mcg | 10% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 1.2 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.7 mcg | 0.9% | |
| Minerals | |||
| Calcium (Ca) | 27.9 mg | 2.7% | |
| Copper (Cu) | 0 mg | 0.3% | |
| Iron (Fe) | 0.7 mg | 3.6% | |
| Magnesium (Mg) | 5.4 mg | 1.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 72.1 mg | 2.1% | |
| Phosphorus (P) | 92.5 mg | 9.2% | |
| Selenium (Se) | 16.7 mcg | 23.8% | |
| Zinc (Zn) | 0.6 mg | 3.8% | |
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