Egg salad, made with mayonnaise |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (10.9 %/cal)
|
High
Density (1.4 %/g)
|
Egg salad, made with mayonnaise
Serving Size: cup (222g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 570.5 cal | ||
| Calories from Fat | 462.6 cal | ||
| % Daily Value | |||
| Total Fat | 51.4 g | 79% | |
| Saturated Fat | 10.9 g | 54.4% | |
| Cholesterol | 681.5 mg | 227.2% | |
| Sodium | 803.6 mg | 33.5% | |
| Total Carbohydrate | 2.2 g | 0.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.8 g | 45.6% | |
| Vitamins | |||
| Vitamin A | 902.8 IU | 18.1% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 2 mcg | 33.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 71.3 mcg | 89.1% | |
| Minerals | |||
| Calcium (Ca) | 93.2 mg | 8.9% | |
| Copper (Cu) | 0 mg | 1.6% | |
| Iron (Fe) | 2.2 mg | 12.3% | |
| Magnesium (Mg) | 17.8 mg | 4.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 233.1 mg | 6.7% | |
| Phosphorus (P) | 315.2 mg | 31.5% | |
| Selenium (Se) | 55.7 mcg | 79.6% | |
| Zinc (Zn) | 1.9 mg | 12.9% | |
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