El Monterey, Beef, Porterhouse Steak, Separable Lean Only, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 266 g |
✓ | Serving | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.5 %/g)
|
El Monterey, Beef, Porterhouse Steak, Separable Lean Only, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: piece, cooked, excluding refuse (266g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 595.8 cal | ||
| Calories from Fat | 306 cal | ||
| % Daily Value | |||
| Total Fat | 34 g | 52.4% | |
| Saturated Fat | 11.6 g | 57.8% | |
| Cholesterol | 172.9 mg | 57.6% | |
| Sodium | 183.5 mg | 7.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 67.9 g | 135.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.1 mg | 53.2% | |
| Vitamin B12 | 6 mcg | 100.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.9 mcg | 3.7% | |
| Minerals | |||
| Calcium (Ca) | 16 mg | 1.6% | |
| Copper (Cu) | 0.4 mg | 19% | |
| Iron (Fe) | 8.6 mg | 47.9% | |
| Magnesium (Mg) | 66.5 mg | 16.6% | |
| Manganese (Mn) | 0 mg | 2.1% | |
| Potassium (K) | 800.7 mg | 22.9% | |
| Phosphorus (P) | 561.3 mg | 56.1% | |
| Selenium (Se) | 53.2 mcg | 76% | |
| Zinc (Zn) | 13.5 mg | 89.7% | |
|
|