Fish, noodles, and vegetables (including carrots, broccoli, and/or dark green leafy), cheese sauce (mixture) |
✓ | Cup | 244 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (21.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, noodles, and vegetables (including carrots, broccoli, and/or dark green leafy), cheese sauce (mixture)
Serving Size: cup (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 334.3 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.7% | |
| Saturated Fat | 7.7 g | 38.5% | |
| Cholesterol | 75.6 mg | 25.2% | |
| Sodium | 688.1 mg | 28.7% | |
| Total Carbohydrate | 21.8 g | 7.3% | |
| Dietary Fiber | 2 g | 7.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.3 g | 52.6% | |
| Vitamins | |||
| Vitamin A | 390.4 IU | 7.8% | |
| Vitamin B6 | 0.3 mg | 16.7% | |
| Vitamin B12 | 2.1 mcg | 34.6% | |
| Vitamin C | 15.1 mg | 25.2% | |
| Vitamin D | 1.7 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 37.6 mcg | 47% | |
| Minerals | |||
| Calcium (Ca) | 317.2 mg | 31.7% | |
| Copper (Cu) | 0.1 mg | 6.2% | |
| Iron (Fe) | 2.5 mg | 14% | |
| Magnesium (Mg) | 53.7 mg | 13.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 344 mg | 9.8% | |
| Phosphorus (P) | 366 mg | 36.6% | |
| Selenium (Se) | 68.6 mcg | 97.9% | |
| Zinc (Zn) | 2.1 mg | 14% | |
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