Fish with tomato-based sauce (mixture) |
✓ | Cup | 222 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (26.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish with tomato-based sauce (mixture)
Serving Size: cup (222g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 182 cal | ||
| Calories from Fat | 73.8 cal | ||
| % Daily Value | |||
| Total Fat | 8.2 g | 12.6% | |
| Saturated Fat | 1.7 g | 8.4% | |
| Cholesterol | 82.1 mg | 27.4% | |
| Sodium | 708.2 mg | 29.5% | |
| Total Carbohydrate | 3.7 g | 1.2% | |
| Dietary Fiber | 0.9 g | 3.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.2 g | 46.4% | |
| Vitamins | |||
| Vitamin A | 229.4 IU | 4.6% | |
| Vitamin B6 | 0.3 mg | 13.5% | |
| Vitamin B12 | 1.6 mcg | 27.4% | |
| Vitamin C | 8.4 mg | 14.1% | |
| Vitamin D | 5.1 mcg | 1.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8 mcg | 10% | |
| Minerals | |||
| Calcium (Ca) | 66.6 mg | 6.7% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 1.2 mg | 6.7% | |
| Magnesium (Mg) | 42.2 mg | 10.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 461.8 mg | 13.2% | |
| Phosphorus (P) | 475.1 mg | 47.5% | |
| Selenium (Se) | 48.4 mcg | 69.1% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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