Freshdirect, Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4 Fat, All Grades, Cooked, Broiled

Oz ( 1 Serving )85 g
Lb454 g


Calories in 1 lb (454 g)
917.1 calories, 392.4 from fat
 
Carbs
0 g
 
Proteins
122.6 g
 
Fat
43.6 g
 
Sat. Fat
15.8 g

KEY FACTS

(learn about health benefits or risks)
  • Freshdirect, Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (17.2%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Zinc (one of the most important nutrients for infants and new mothers), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Iron (important in regulating body temperature), Vitamin B6 (helps cure depression) and Selenium (stimulates the creation of antioxidants).
  • Freshdirect, Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2 cal/g)
High
Density
(17.2 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
245%
Protein
0%
Carbs
0%
Fiber
67%
Fat
79%
Saturated Fat
86%
Cholesterol
14%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps you to get a good night's sleep; Helps prevent Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Zinc

Improves the senses of taste and smell; One of the most important nutrients for infants and new mothers.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Freshdirect, Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled

Serving Size: lb (454g)

* Amount Per Serving
Calories 917.1 cal
Calories from Fat 392.4 cal
% Daily Value
Total Fat 43.6 g 67.1%
Saturated Fat 15.8 g 79.2%
Cholesterol 258.8 mg 86.3%
Sodium 340.5 mg 14.2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 122.6 g 245.3%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 1.8 mg 88.5%
Vitamin B12 10.3 mcg 171.8%
Vitamin C 0 mg 0%
Vitamin D 1.8 mcg 0.5%
Vitamin E 0.6 mg 2.1%
Vitamin K 5 mcg 6.2%
 
Minerals
Calcium (Ca) 22.7 mg 2.3%
Copper (Cu) 0.6 mg 32.5%
Iron (Fe) 16.6 mg 92.3%
Magnesium (Mg) 118 mg 29.5%
Manganese (Mn) 0.1 mg 3.6%
Potassium (K) 1484.6 mg 42.4%
Phosphorus (P) 976.1 mg 97.6%
Selenium (Se) 45.4 mcg 64.9%
Zinc (Zn) 23.2 mg 154.7%