Goya Beef Tripe Stew with Vegetables |
✓ | Cup | 213 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (48.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Goya Beef Tripe Stew with Vegetables
Serving Size: cup (213g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120.2 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 45.1 mg | 15% | |
| Sodium | 931.7 mg | 38.8% | |
| Total Carbohydrate | 14 g | 4.7% | |
| Dietary Fiber | 5 g | 20% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13 g | 26% | |
| Vitamins | |||
| Vitamin A | 750.8 IU | 15% | |
| Vitamin B6 | 0.3 mg | 13.4% | |
| Vitamin B12 | 0.8 mcg | 13.4% | |
| Vitamin C | 4.8 mg | 8% | |
| Vitamin D | 53.7 mcg | 13.4% | |
| Vitamin E | 4 mg | 13.4% | |
| Vitamin K | 54.1 mcg | 67.6% | |
| Minerals | |||
| Calcium (Ca) | 150.2 mg | 15% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 64.4 mg | 16.1% | |
| Manganese (Mn) | 0.3 mg | 12.8% | |
| Potassium (K) | 213 mg | 6.1% | |
| Phosphorus (P) | 241.5 mg | 24.2% | |
| Selenium (Se) | 9 mcg | 12.9% | |
| Zinc (Zn) | 2 mg | 13.4% | |
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