H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 83 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (8.9 %/cal)
|
Medium
Density (0.8 %/g)
|
H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Braised
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 268.1 cal | ||
| Calories from Fat | 189.9 cal | ||
| % Daily Value | |||
| Total Fat | 21.1 g | 32.5% | |
| Saturated Fat | 7.9 g | 39.6% | |
| Cholesterol | 70.6 mg | 23.5% | |
| Sodium | 45.7 mg | 1.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.2 g | 36.4% | |
| Vitamins | |||
| Vitamin A | 6.6 IU | 0.1% | |
| Vitamin B6 | 0.2 mg | 12.3% | |
| Vitamin B12 | 0.5 mcg | 9% | |
| Vitamin C | 0.5 mg | 0.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.7% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 25.7 mg | 2.6% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 0.9 mg | 5.1% | |
| Magnesium (Mg) | 12.5 mg | 3.1% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 252.3 mg | 7.2% | |
| Phosphorus (P) | 134.5 mg | 13.4% | |
| Selenium (Se) | 29.9 mcg | 42.7% | |
| Zinc (Zn) | 2.7 mg | 18.1% | |
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