H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled

Oz85 g
Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G)74 g


Calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74 g)
164.3 calories, 86.4 from fat
 
Carbs
0 g
 
Proteins
18.1 g
 
Fat
9.6 g
 
Sat. Fat
3.3 g

KEY FACTS

(learn about health benefits or risks)
  • H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Rich in vitamins and minerals (14.8%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Vitamin B6 (reduces the risk of heart attack), Phosphorus (helps provide effective digestion) and Zinc (plays a leading role in weight loss).
  • H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (49% of DV/100g) and relatively high in saturated fat (22% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2.2 cal/g)
High
Density
(14.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
36%
Protein
0%
Carbs
0%
Fiber
15%
Fat
17%
Saturated Fat
17%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B6

Helps prevent formation of kidney stones; Reduces the risk of heart attack.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Stimulates the creation of antioxidants; Helps the regulation of hormones in the body.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled

Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74g)

* Amount Per Serving
Calories 164.3 cal
Calories from Fat 86.4 cal
% Daily Value
Total Fat 9.6 g 14.8%
Saturated Fat 3.3 g 16.6%
Cholesterol 49.6 mg 16.5%
Sodium 40.7 mg 1.7%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 18.1 g 36.1%
 
Vitamins
Vitamin A 5.9 IU 0.1%
Vitamin B6 0.5 mg 23.6%
Vitamin B12 0.4 mcg 7.2%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
 
Minerals
Calcium (Ca) 20.7 mg 2.1%
Copper (Cu) 0.1 mg 3.1%
Iron (Fe) 0.5 mg 2.8%
Magnesium (Mg) 17.8 mg 4.4%
Manganese (Mn) 0 mg 0.2%
Potassium (K) 243.5 mg 7%
Phosphorus (P) 154.7 mg 15.5%
Selenium (Se) 31.7 mcg 45.2%
Zinc (Zn) 1.6 mg 10.6%