High Liner Foods, Beef, Top Loin, Separable Lean And Fat, Trimmed To 1/4 Fat, All Grades, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 261 G) | 178 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.7 %/g)
|
High Liner Foods, Beef, Top Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g) (178g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 510.9 cal | ||
| Calories from Fat | 316.8 cal | ||
| % Daily Value | |||
| Total Fat | 35.2 g | 54.1% | |
| Saturated Fat | 13.9 g | 69.6% | |
| Cholesterol | 140.6 mg | 46.9% | |
| Sodium | 112.1 mg | 4.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 45.5 g | 91% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 32.9% | |
| Vitamin B12 | 3.5 mcg | 57.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 4.3 mcg | 5.3% | |
| Minerals | |||
| Calcium (Ca) | 16 mg | 1.6% | |
| Copper (Cu) | 0.2 mg | 8% | |
| Iron (Fe) | 4 mg | 22.1% | |
| Magnesium (Mg) | 40.9 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0.9% | |
| Potassium (K) | 621.2 mg | 17.7% | |
| Phosphorus (P) | 345.3 mg | 34.5% | |
| Selenium (Se) | 41.1 mcg | 58.7% | |
| Zinc (Zn) | 8.1 mg | 54.2% | |
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