High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0 Fat, All Grades, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 223 G) | 150 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.4 %/g)
|
High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 273 cal | ||
| Calories from Fat | 86.4 cal | ||
| % Daily Value | |||
| Total Fat | 9.6 g | 14.7% | |
| Saturated Fat | 3.6 g | 18.2% | |
| Cholesterol | 96 mg | 32% | |
| Sodium | 90 mg | 3.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 43.9 g | 87.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.9 mg | 47.1% | |
| Vitamin B12 | 2.5 mcg | 41% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.1 mcg | 2.6% | |
| Minerals | |||
| Calcium (Ca) | 28.5 mg | 2.9% | |
| Copper (Cu) | 0.1 mg | 6.5% | |
| Iron (Fe) | 2.8 mg | 15.3% | |
| Magnesium (Mg) | 37.5 mg | 9.4% | |
| Manganese (Mn) | 0 mg | 0.8% | |
| Potassium (K) | 555 mg | 15.9% | |
| Phosphorus (P) | 343.5 mg | 34.4% | |
| Selenium (Se) | 50.6 mcg | 72.2% | |
| Zinc (Zn) | 8.1 mg | 53.7% | |
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