High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0 Fat, All Grades, Cooked, Broiled

Oz85 g
Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 223 G)150 g


Calories in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) (150 g)
273 calories, 86.4 from fat
 
Carbs
0 g
 
Proteins
43.9 g
 
Fat
9.6 g
 
Sat. Fat
3.6 g

KEY FACTS

(learn about health benefits or risks)
  • High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (22.1%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Zinc (one of the most important nutrients for infants and new mothers), Vitamin B6 (helps cure depression), Vitamin B12 (helps you to get a good night's sleep), Phosphorus (helps provide effective digestion), Potassium (helps prevent muscle cramps) and Iron (a vital element for muscle health).
  • High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (59% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.8 cal/g)
High
Density
(22.1 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
88%
Protein
0%
Carbs
0%
Fiber
15%
Fat
18%
Saturated Fat
32%
Cholesterol
4%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B6

Reduces the risk of heart attack; Helps cure depression.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; A powerful booster of heart health.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled

Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) (150g)

* Amount Per Serving
Calories 273 cal
Calories from Fat 86.4 cal
% Daily Value
Total Fat 9.6 g 14.7%
Saturated Fat 3.6 g 18.2%
Cholesterol 96 mg 32%
Sodium 90 mg 3.8%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 43.9 g 87.8%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.9 mg 47.1%
Vitamin B12 2.5 mcg 41%
Vitamin C 0 mg 0%
Vitamin D 0.2 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 2.1 mcg 2.6%
 
Minerals
Calcium (Ca) 28.5 mg 2.9%
Copper (Cu) 0.1 mg 6.5%
Iron (Fe) 2.8 mg 15.3%
Magnesium (Mg) 37.5 mg 9.4%
Manganese (Mn) 0 mg 0.8%
Potassium (K) 555 mg 15.9%
Phosphorus (P) 343.5 mg 34.4%
Selenium (Se) 50.6 mcg 72.2%
Zinc (Zn) 8.1 mg 53.7%