Hikari, Turkey, young tom, back, meat and skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 45 g |
✓ | Back, Bone Removed | 524 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Hikari, Turkey, young tom, back, meat and skin, raw, Cooked, Roasted
Serving Size: back, bone removed (524g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 938 cal | ||
| Calories from Fat | 525.6 cal | ||
| % Daily Value | |||
| Total Fat | 58.4 g | 89.8% | |
| Saturated Fat | 16.5 g | 82.3% | |
| Cholesterol | 414 mg | 138% | |
| Sodium | 372 mg | 15.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 96.8 g | 193.6% | |
| Vitamins | |||
| Vitamin A | 57.6 IU | 1.2% | |
| Vitamin B6 | 1.6 mg | 78.6% | |
| Vitamin B12 | 1.9 mcg | 32.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 89.1 mg | 8.9% | |
| Copper (Cu) | 0.6 mg | 32.5% | |
| Iron (Fe) | 8 mg | 44.5% | |
| Magnesium (Mg) | 94.3 mg | 23.6% | |
| Manganese (Mn) | 0.1 mg | 4.7% | |
| Potassium (K) | 1283.8 mg | 36.7% | |
| Phosphorus (P) | 843.6 mg | 84.4% | |
| Selenium (Se) | 133.6 mcg | 190.9% | |
| Zinc (Zn) | 15.1 mg | 101% | |
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