Hikari, Turkey, Young Tom, Light Meat, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 117 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Hikari, Turkey, Young Tom, Light Meat, Meat Only, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (117g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 180.2 cal | ||
| Calories from Fat | 30.6 cal | ||
| % Daily Value | |||
| Total Fat | 3.4 g | 5.3% | |
| Saturated Fat | 1.1 g | 5.4% | |
| Cholesterol | 80.7 mg | 26.9% | |
| Sodium | 79.6 mg | 3.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 35 g | 69.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 32.2% | |
| Vitamin B12 | 0.4 mcg | 7.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 21.1 mg | 2.1% | |
| Copper (Cu) | 0 mg | 2.5% | |
| Iron (Fe) | 1.6 mg | 8.8% | |
| Magnesium (Mg) | 32.8 mg | 8.2% | |
| Manganese (Mn) | 0 mg | 1.1% | |
| Potassium (K) | 360.4 mg | 10.3% | |
| Phosphorus (P) | 257.4 mg | 25.7% | |
| Selenium (Se) | 37.6 mcg | 53.7% | |
| Zinc (Zn) | 2.5 mg | 16.4% | |
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