Hodgson Mill, Whole Wheat Insta-Bake Mix, Pindi Chhole |
✓ | Cup Dry | 40 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (18.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Hodgson Mill, Whole Wheat Insta-Bake Mix, Pindi Chhole
Serving Size: cup dry (40g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 138 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 290 mg | 12.1% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.8% | |
| Vitamin B12 | 0.1 mcg | 1.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 60.8 mg | 15.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 156.8 mg | 4.5% | |
| Phosphorus (P) | 150.8 mg | 15.1% | |
| Selenium (Se) | 28.3 mcg | 40.4% | |
| Zinc (Zn) | 1.4 mg | 9.6% | |
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