Johnsonville, Sausage, Italian, Pork |
✓ | Link, 4/lb | 113 g |
✓ | Link, 5/lb | 91 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (7.2 %/cal)
|
High
Density (1.1 %/g)
|
Johnsonville, Sausage, Italian, Pork, Raw
Serving Size: link, 4/lb (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 391 cal | ||
| Calories from Fat | 318.6 cal | ||
| % Daily Value | |||
| Total Fat | 35.4 g | 54.5% | |
| Saturated Fat | 12.7 g | 63.7% | |
| Cholesterol | 85.9 mg | 28.6% | |
| Sodium | 826 mg | 34.4% | |
| Total Carbohydrate | 0.7 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16.1 g | 32.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 17% | |
| Vitamin B12 | 1 mcg | 17.1% | |
| Vitamin C | 2.3 mg | 3.8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.8 mcg | 4.8% | |
| Minerals | |||
| Calcium (Ca) | 20.3 mg | 2% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 1.3 mg | 7.4% | |
| Magnesium (Mg) | 15.8 mg | 4% | |
| Manganese (Mn) | 0.1 mg | 3.3% | |
| Potassium (K) | 285.9 mg | 8.2% | |
| Phosphorus (P) | 160.5 mg | 16% | |
| Selenium (Se) | 28 mcg | 40% | |
| Zinc (Zn) | 2 mg | 13.5% | |
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