Kool-Aid Bursts, Wheat, Soft Red Winter, Ready-to-drink |
✓ | Cup | 168 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (26.5 %/cal)
|
Low
Density (0 %/g)
|
Kool-Aid Bursts, Wheat, Soft Red Winter, Ready-to-drink
Serving Size: cup (168g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 556.1 cal | ||
| Calories from Fat | 23.4 cal | ||
| % Daily Value | |||
| Total Fat | 2.6 g | 4% | |
| Saturated Fat | 0.5 g | 2.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.4 mg | 0.1% | |
| Total Carbohydrate | 124.7 g | 41.6% | |
| Dietary Fiber | 21 g | 84% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17.4 g | 34.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 22.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4% | |
| Minerals | |||
| Calcium (Ca) | 45.4 mg | 4.5% | |
| Copper (Cu) | 0.8 mg | 37.8% | |
| Iron (Fe) | 5.4 mg | 30% | |
| Magnesium (Mg) | 211.7 mg | 52.9% | |
| Manganese (Mn) | 7.4 mg | 368.8% | |
| Potassium (K) | 667 mg | 19.1% | |
| Phosphorus (P) | 828.2 mg | 82.8% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 4.4 mg | 29.5% | |
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