Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4 Fat, Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 120 G) | 64 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (10.8 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) (64g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 202.2 cal | ||
| Calories from Fat | 133.2 cal | ||
| % Daily Value | |||
| Total Fat | 14.8 g | 22.7% | |
| Saturated Fat | 6.3 g | 31.5% | |
| Cholesterol | 64 mg | 21.3% | |
| Sodium | 49.3 mg | 2.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16.1 g | 32.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.2% | |
| Vitamin B12 | 1.6 mcg | 26.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.1 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 12.8 mg | 1.3% | |
| Copper (Cu) | 0.1 mg | 4.2% | |
| Iron (Fe) | 1.2 mg | 6.4% | |
| Magnesium (Mg) | 15.4 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 209.3 mg | 6% | |
| Phosphorus (P) | 125.4 mg | 12.5% | |
| Selenium (Se) | 17.5 mcg | 25.1% | |
| Zinc (Zn) | 2.2 mg | 14.8% | |
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