Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 244.4 cal | ||
| Calories from Fat | 42.3 cal | ||
| % Daily Value | |||
| Total Fat | 4.7 g | 7.3% | |
| Saturated Fat | 1.6 g | 8.2% | |
| Cholesterol | 55.4 mg | 18.5% | |
| Sodium | 723.2 mg | 30.1% | |
| Total Carbohydrate | 29.4 g | 9.8% | |
| Dietary Fiber | 4.8 g | 19.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.8 g | 41.7% | |
| Vitamins | |||
| Vitamin A | 420 IU | 8.4% | |
| Vitamin B6 | 0.4 mg | 20.5% | |
| Vitamin B12 | 1.4 mcg | 23.1% | |
| Vitamin C | 12.1 mg | 20.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.4 mcg | 23% | |
| Minerals | |||
| Calcium (Ca) | 35.3 mg | 2.5% | |
| Copper (Cu) | 0.3 mg | 16.9% | |
| Iron (Fe) | 2.6 mg | 14.7% | |
| Magnesium (Mg) | 52.9 mg | 13.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 705.6 mg | 20.2% | |
| Phosphorus (P) | 184 mg | 18.4% | |
| Selenium (Se) | 19.7 mcg | 28.1% | |
| Zinc (Zn) | 3.9 mg | 26.2% | |
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