Leek, cooked |
✓ | Leek (about 6-3/4\" Long, 1\" Dia) | 84 g |
✓ | Cup | 171 g |
✓ | Slice | 7 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (39.2 %/cal)
|
Low
Density (0.1 %/g)
|
Leek, cooked
Serving Size: cup (171g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 135.1 cal | ||
| Calories from Fat | 34.2 cal | ||
| % Daily Value | |||
| Total Fat | 3.8 g | 5.9% | |
| Saturated Fat | 0.7 g | 3.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 482.2 mg | 20.1% | |
| Total Carbohydrate | 24.6 g | 8.2% | |
| Dietary Fiber | 3.1 g | 12.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.6 g | 5.2% | |
| Vitamins | |||
| Vitamin A | 581.4 IU | 11.6% | |
| Vitamin B6 | 0.6 mg | 29.6% | |
| Vitamin B12 | 0.6 mcg | 10% | |
| Vitamin C | 14.5 mg | 24.2% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 87.2 mcg | 109% | |
| Minerals | |||
| Calcium (Ca) | 99.2 mg | 10.3% | |
| Copper (Cu) | 0.2 mg | 9.9% | |
| Iron (Fe) | 3.5 mg | 19.2% | |
| Magnesium (Mg) | 46.2 mg | 11.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 282.2 mg | 8.1% | |
| Phosphorus (P) | 54.7 mg | 5.5% | |
| Selenium (Se) | 1.7 mcg | 2.4% | |
| Zinc (Zn) | 0.2 mg | 1.4% | |
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