Lunds & Byerlys, Vegetables & Polenta, Tomato Sauced |
✓ | Entree | 285 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (35.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Lunds & Byerlys, Vegetables & Polenta, Tomato Sauced
Serving Size: entree (285g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 340 cal | ||
| Calories from Fat | 197.1 cal | ||
| % Daily Value | |||
| Total Fat | 21.9 g | 33.8% | |
| Saturated Fat | 9.1 g | 45.6% | |
| Cholesterol | 35.1 mg | 11.7% | |
| Sodium | 590 mg | 24.6% | |
| Total Carbohydrate | 21.1 g | 7% | |
| Dietary Fiber | 6 g | 23.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17.1 g | 34.2% | |
| Vitamins | |||
| Vitamin A | 200.1 IU | 4% | |
| Vitamin B6 | 0.6 mg | 31.4% | |
| Vitamin B12 | 4.1 mcg | 67.9% | |
| Vitamin C | 9.1 mg | 15.2% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 85.2 mcg | 106.5% | |
| Minerals | |||
| Calcium (Ca) | 80.1 mg | 8% | |
| Copper (Cu) | 0.6 mg | 32.3% | |
| Iron (Fe) | 0.3 mg | 1.6% | |
| Magnesium (Mg) | 94.1 mg | 23.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 453.2 mg | 12.9% | |
| Phosphorus (P) | 758.1 mg | 75.8% | |
| Selenium (Se) | 121.7 mcg | 173.9% | |
| Zinc (Zn) | 4.1 mg | 27.2% | |
|
|