Margaret Holmes Butter Beans, with Vidalia Onions, Seasoned |
✓ | Cup | 128 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Margaret Holmes Butter Beans, with Vidalia Onions, Seasoned
Serving Size: cup (128g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120.4 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 24.7% | |
| Total Carbohydrate | 23.1 g | 7.7% | |
| Dietary Fiber | 6 g | 24.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7 g | 14.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 8.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.5 mcg | 5.6% | |
| Minerals | |||
| Calcium (Ca) | 20.1 mg | 2% | |
| Copper (Cu) | 0.1 mg | 7.5% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 39.4 mg | 9.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 226.5 mg | 6.5% | |
| Phosphorus (P) | 98.5 mg | 9.8% | |
| Selenium (Se) | 1 mcg | 1.5% | |
| Zinc (Zn) | 2.2 mg | 14.8% | |
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