Oatmeal with fruit, cooked |
✓ | Cup, Cooked | 234 g |
✓ | Packet, Dry, Yields | 158 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (11.3 %/cal)
|
Low
Density (0.1 %/g)
|
Oatmeal with fruit, cooked
Serving Size: packet, dry, yields (158g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 126.4 cal | ||
| Calories from Fat | 14.4 cal | ||
| % Daily Value | |||
| Total Fat | 1.6 g | 2.5% | |
| Saturated Fat | 0.3 g | 1.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 177 mg | 7.4% | |
| Total Carbohydrate | 25.7 g | 8.6% | |
| Dietary Fiber | 2.8 g | 11.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.5 g | 7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 2.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.3 mg | 0.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 22.1 mg | 1.6% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 1.2 mg | 6.6% | |
| Magnesium (Mg) | 37.9 mg | 9.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 172.2 mg | 4.9% | |
| Phosphorus (P) | 104.3 mg | 10.4% | |
| Selenium (Se) | 7 mcg | 9.9% | |
| Zinc (Zn) | 0.9 mg | 6% | |
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