Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4 Fat, Prime, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 197 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.7 %/g)
|
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (197g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 575.2 cal | ||
| Calories from Fat | 344.7 cal | ||
| % Daily Value | |||
| Total Fat | 38.3 g | 59% | |
| Saturated Fat | 16.4 g | 81.9% | |
| Cholesterol | 159.6 mg | 53.2% | |
| Sodium | 145.8 mg | 6.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53.6 g | 107.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 29.6% | |
| Vitamin B12 | 5.8 mcg | 95.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.3 mcg | 5.4% | |
| Minerals | |||
| Calcium (Ca) | 19.7 mg | 2% | |
| Copper (Cu) | 0.2 mg | 9.7% | |
| Iron (Fe) | 5.1 mg | 28.6% | |
| Magnesium (Mg) | 49.3 mg | 12.3% | |
| Manganese (Mn) | 0 mg | 1.6% | |
| Potassium (K) | 740.7 mg | 21.2% | |
| Phosphorus (P) | 419.6 mg | 42% | |
| Selenium (Se) | 44.9 mcg | 64.2% | |
| Zinc (Zn) | 13.7 mg | 91.1% | |
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