Panera Bread, Vegetarian Autumn Squash Soup, With Pumpkin Seeds |
✓ | Cup | 369 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (24.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Panera Bread, Vegetarian Autumn Squash Soup, With Pumpkin Seeds
Serving Size: cup (369g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 330 cal | ||
| Calories from Fat | 162 cal | ||
| % Daily Value | |||
| Total Fat | 18 g | 27.7% | |
| Saturated Fat | 11 g | 55% | |
| Cholesterol | 50 mg | 16.7% | |
| Sodium | 1180 mg | 49.2% | |
| Total Carbohydrate | 43 g | 14.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 4500 IU | 90% | |
| Vitamin B6 | 0.6 mg | 31% | |
| Vitamin B12 | 1 mcg | 17.2% | |
| Vitamin C | 15 mg | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 93.7 mcg | 117.2% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0.3 mg | 14.9% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 77.5 mg | 19.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 622.2 mg | 17.8% | |
| Phosphorus (P) | 184.5 mg | 18.5% | |
| Selenium (Se) | 1.1 mcg | 1.6% | |
| Zinc (Zn) | 1.8 mg | 11.8% | |
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