Pasta, With Sliced Franks In Tomato Sauce |
✓ | Serving | 252 g |
✓ | Package Yields | 418 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Pasta, With Sliced Franks In Tomato Sauce
Serving Size: serving (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 262.1 cal | ||
| Calories from Fat | 104.4 cal | ||
| % Daily Value | |||
| Total Fat | 11.6 g | 17.8% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 22.7 mg | 7.6% | |
| Sodium | 1214.6 mg | 50.6% | |
| Total Carbohydrate | 30 g | 10% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.3 g | 18.6% | |
| Vitamins | |||
| Vitamin A | 332.6 IU | 6.7% | |
| Vitamin B6 | 0.2 mg | 9.2% | |
| Vitamin B12 | 0.5 mcg | 8% | |
| Vitamin C | 9.6 mg | 16% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4 mcg | 5% | |
| Minerals | |||
| Calcium (Ca) | 45.4 mg | 4.5% | |
| Copper (Cu) | 0.3 mg | 17.1% | |
| Iron (Fe) | 2.3 mg | 12.7% | |
| Magnesium (Mg) | 35.3 mg | 8.8% | |
| Manganese (Mn) | 0.3 mg | 16.3% | |
| Potassium (K) | 481.3 mg | 13.8% | |
| Phosphorus (P) | 108.4 mg | 10.8% | |
| Selenium (Se) | 20.2 mcg | 28.8% | |
| Zinc (Zn) | 1.3 mg | 8.7% | |
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