Peas, green, cooked, from canned |
✓ | Cup | 175 g |
✓ | 14.5 Oz Can Yields | 275 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (31 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, green, cooked, from canned
Serving Size: 14.5 oz can yields (275g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 222.8 cal | ||
| Calories from Fat | 60.3 cal | ||
| % Daily Value | |||
| Total Fat | 6.7 g | 10.2% | |
| Saturated Fat | 1.3 g | 6.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 778.3 mg | 32.4% | |
| Total Carbohydrate | 30.4 g | 10.1% | |
| Dietary Fiber | 13.2 g | 52.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 12 g | 23.9% | |
| Vitamins | |||
| Vitamin A | 586.7 IU | 11.7% | |
| Vitamin B6 | 0.4 mg | 21.6% | |
| Vitamin B12 | 0.8 mcg | 13.8% | |
| Vitamin C | 10.7 mg | 17.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 106.2 mcg | 132.7% | |
| Minerals | |||
| Calcium (Ca) | 63.3 mg | 5.5% | |
| Copper (Cu) | 0.3 mg | 14.2% | |
| Iron (Fe) | 3.2 mg | 17.6% | |
| Magnesium (Mg) | 49.5 mg | 12.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 286 mg | 8.2% | |
| Phosphorus (P) | 181.5 mg | 18.2% | |
| Selenium (Se) | 4.7 mcg | 6.7% | |
| Zinc (Zn) | 1.8 mg | 11.7% | |
|
|