Pei Wei, Pei Wei Pad Thai Vegetables and Tofu, Chinese & Asian/Meals |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (52.5 %/cal)
|
High
Density (1.1 %/g)
|
Pei Wei, Pei Wei Pad Thai Vegetables and Tofu, Chinese & Asian/Meals
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 375 cal | ||
| Calories from Fat | 103.5 cal | ||
| % Daily Value | |||
| Total Fat | 11.5 g | 17.7% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 62.5 mg | 20.8% | |
| Sodium | 1340 mg | 55.8% | |
| Total Carbohydrate | 55.5 g | 18.5% | |
| Dietary Fiber | 3.5 g | 14% | |
| Sugars (Added) | 8 g | 26.7% | |
| Protein | 14 g | 28% | |
| Vitamins | |||
| Vitamin A | 2083.3 IU | 41.7% | |
| Vitamin B6 | 3.1 mg | 156.3% | |
| Vitamin B12 | 9.4 mcg | 156.3% | |
| Vitamin C | 25 mg | 41.7% | |
| Vitamin D | 1.6 mcg | 0.4% | |
| Vitamin E | 18.8 mg | 62.5% | |
| Vitamin K | 16.7 mcg | 20.8% | |
| Minerals | |||
| Calcium (Ca) | 729.2 mg | 72.9% | |
| Copper (Cu) | 1.5 mg | 73% | |
| Iron (Fe) | 11.3 mg | 62.5% | |
| Magnesium (Mg) | 83.3 mg | 20.8% | |
| Manganese (Mn) | 1.6 mg | 78.2% | |
| Potassium (K) | 229.2 mg | 6.5% | |
| Phosphorus (P) | 416.7 mg | 41.7% | |
| Selenium (Se) | 43.8 mcg | 62.5% | |
| Zinc (Zn) | 10.9 mg | 72.9% | |
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