Penn Station, Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked |
✓ | Serving ( 3 Oz ) | 85 g |
✓ | Loaf ( Yield From 1 Lb Raw Meat ) | 323 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (17.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Penn Station, Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked
Serving Size: loaf ( yield from 1 lb raw meat ) (323g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 691.2 cal | ||
| Calories from Fat | 323.1 cal | ||
| % Daily Value | |||
| Total Fat | 35.9 g | 55.2% | |
| Saturated Fat | 14.1 g | 70.7% | |
| Cholesterol | 277.8 mg | 92.6% | |
| Sodium | 197 mg | 8.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 86 g | 172% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.1 mg | 56.2% | |
| Vitamin B12 | 8.1 mcg | 134.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.3 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.4% | |
| Minerals | |||
| Calcium (Ca) | 42 mg | 4.2% | |
| Copper (Cu) | 0.3 mg | 12.6% | |
| Iron (Fe) | 9.3 mg | 51.9% | |
| Magnesium (Mg) | 67.8 mg | 17% | |
| Manganese (Mn) | 0 mg | 1.6% | |
| Potassium (K) | 969 mg | 27.7% | |
| Phosphorus (P) | 623.4 mg | 62.3% | |
| Selenium (Se) | 69.8 mcg | 99.7% | |
| Zinc (Zn) | 21.5 mg | 143.2% | |
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