Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 259 cal | ||
| Calories from Fat | 96.3 cal | ||
| % Daily Value | |||
| Total Fat | 10.7 g | 16.4% | |
| Saturated Fat | 3.4 g | 16.9% | |
| Cholesterol | 99.6 mg | 33.2% | |
| Sodium | 659.9 mg | 27.5% | |
| Total Carbohydrate | 6.3 g | 2.1% | |
| Dietary Fiber | 1.7 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.6 g | 67.1% | |
| Vitamins | |||
| Vitamin A | 99.6 IU | 2% | |
| Vitamin B6 | 0.8 mg | 39.7% | |
| Vitamin B12 | 0.7 mcg | 12% | |
| Vitamin C | 31.1 mg | 51.9% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8 mcg | 10% | |
| Minerals | |||
| Calcium (Ca) | 37.4 mg | 5% | |
| Copper (Cu) | 0.2 mg | 9.6% | |
| Iron (Fe) | 1.7 mg | 9.3% | |
| Magnesium (Mg) | 49.8 mg | 12.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 814.2 mg | 23.3% | |
| Phosphorus (P) | 358.6 mg | 35.9% | |
| Selenium (Se) | 51.5 mcg | 73.6% | |
| Zinc (Zn) | 3.5 mg | 23.1% | |
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