Pork and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 272.2 cal | ||
| Calories from Fat | 157.5 cal | ||
| % Daily Value | |||
| Total Fat | 17.5 g | 27% | |
| Saturated Fat | 3.8 g | 19.1% | |
| Cholesterol | 55.1 mg | 18.4% | |
| Sodium | 372.6 mg | 15.5% | |
| Total Carbohydrate | 8 g | 2.7% | |
| Dietary Fiber | 1.6 g | 6.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.7 g | 41.4% | |
| Vitamins | |||
| Vitamin A | 102.6 IU | 2.1% | |
| Vitamin B6 | 0.5 mg | 26.8% | |
| Vitamin B12 | 0.5 mcg | 8.1% | |
| Vitamin C | 25.9 mg | 43.2% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 32.4 mcg | 40.5% | |
| Minerals | |||
| Calcium (Ca) | 38.9 mg | 3.2% | |
| Copper (Cu) | 0.2 mg | 7.5% | |
| Iron (Fe) | 1.3 mg | 7.4% | |
| Magnesium (Mg) | 30.8 mg | 7.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 466.6 mg | 13.3% | |
| Phosphorus (P) | 202.5 mg | 20.3% | |
| Selenium (Se) | 25.6 mcg | 36.6% | |
| Zinc (Zn) | 2 mg | 13.2% | |
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