Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 312.5 cal | ||
| Calories from Fat | 156.6 cal | ||
| % Daily Value | |||
| Total Fat | 17.4 g | 26.8% | |
| Saturated Fat | 3.8 g | 19.1% | |
| Cholesterol | 54.3 mg | 18.1% | |
| Sodium | 462.2 mg | 19.3% | |
| Total Carbohydrate | 16.9 g | 5.6% | |
| Dietary Fiber | 1.7 g | 6.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22 g | 44% | |
| Vitamins | |||
| Vitamin A | 101.3 IU | 2% | |
| Vitamin B6 | 0.6 mg | 28.4% | |
| Vitamin B12 | 0.5 mcg | 8.3% | |
| Vitamin C | 25.6 mg | 42.7% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.9 mcg | 39.9% | |
| Minerals | |||
| Calcium (Ca) | 45.6 mg | 4.3% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 39.1 mg | 9.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 510 mg | 14.6% | |
| Phosphorus (P) | 225.7 mg | 22.6% | |
| Selenium (Se) | 27.8 mcg | 39.7% | |
| Zinc (Zn) | 2.1 mg | 14.3% | |
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