Ready To Cook Beef for Pizzaiola |
✓ | Serving | 198 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (42.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Ready To Cook Beef for Pizzaiola
Serving Size: Serving (198g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 360 cal | ||
| Calories from Fat | 180 cal | ||
| % Daily Value | |||
| Total Fat | 20 g | 30.8% | |
| Saturated Fat | 8 g | 40% | |
| Cholesterol | 100 mg | 33.3% | |
| Sodium | 540 mg | 22.5% | |
| Total Carbohydrate | 4 g | 1.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36 g | 72% | |
| Vitamins | |||
| Vitamin A | 150.5 IU | 3% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 4.8 mcg | 79.2% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 9.9 mcg | 2.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2 mcg | 2.5% | |
| Minerals | |||
| Calcium (Ca) | 3040.1 mg | 304% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 63.4 mg | 15.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 209.9 mg | 6% | |
| Phosphorus (P) | 1722.6 mg | 172.3% | |
| Selenium (Se) | 48.5 mcg | 69.3% | |
| Zinc (Zn) | 12.8 mg | 85.1% | |
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