Ready To Cook Organic Teriyaki Chicken Cutlet Kabob |
✓ | Serving | 369 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (32.2 %/cal)
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Low
Density (0.1 %/g)
|
Ready To Cook Organic Teriyaki Chicken Cutlet Kabob
Serving Size: Serving (369g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 260 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.7% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 90 mg | 30% | |
| Sodium | 540 mg | 22.5% | |
| Total Carbohydrate | 20 g | 6.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14 g | 28% | |
| Vitamins | |||
| Vitamin A | 49.8 IU | 1% | |
| Vitamin B6 | 0.9 mg | 46.1% | |
| Vitamin B12 | 1.4 mcg | 22.8% | |
| Vitamin C | 47.4 mg | 79% | |
| Vitamin D | 6.3 mcg | 1.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.5 mcg | 15.7% | |
| Minerals | |||
| Calcium (Ca) | 270.1 mg | 27% | |
| Copper (Cu) | 0.6 mg | 30.6% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 95.9 mg | 24% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1043.4 mg | 29.8% | |
| Phosphorus (P) | 885.6 mg | 88.6% | |
| Selenium (Se) | 15.5 mcg | 22.1% | |
| Zinc (Zn) | 2.7 mg | 18% | |
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