Ready To Cook Pepper & Feta Stuffed Flank Steak |
✓ | Serving | 272 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (23.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Ready To Cook Pepper & Feta Stuffed Flank Steak
Serving Size: Serving (272g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 560 cal | ||
| Calories from Fat | 279 cal | ||
| % Daily Value | |||
| Total Fat | 31 g | 47.7% | |
| Saturated Fat | 14 g | 70% | |
| Cholesterol | 150 mg | 50% | |
| Sodium | 910 mg | 37.9% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 59 g | 118% | |
| Vitamins | |||
| Vitamin A | 50.3 IU | 1% | |
| Vitamin B6 | 1.1 mg | 54.4% | |
| Vitamin B12 | 8.7 mcg | 145.1% | |
| Vitamin C | 3 mg | 5% | |
| Vitamin D | 21.8 mcg | 5.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 1689.9 mg | 169% | |
| Copper (Cu) | 0.6 mg | 31.3% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 49 mg | 12.2% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 1169.1 mg | 33.4% | |
| Phosphorus (P) | 446.1 mg | 44.6% | |
| Selenium (Se) | 92.4 mcg | 132% | |
| Zinc (Zn) | 0.8 mg | 5.6% | |
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