Ready To Cook Swordfish Kabob |
✓ | Serving | 227 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (71.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Ready To Cook Swordfish Kabob
Serving Size: Serving (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 240 cal | ||
| Calories from Fat | 117 cal | ||
| % Daily Value | |||
| Total Fat | 13 g | 20% | |
| Saturated Fat | 3 g | 15% | |
| Cholesterol | 55 mg | 18.3% | |
| Sodium | 330 mg | 13.7% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23 g | 46% | |
| Vitamins | |||
| Vitamin A | 11000.4 IU | 220% | |
| Vitamin B6 | 0.1 mg | 5.3% | |
| Vitamin B12 | 0.2 mcg | 3.4% | |
| Vitamin C | 12 mg | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 394.1 mcg | 492.6% | |
| Minerals | |||
| Calcium (Ca) | 180 mg | 18% | |
| Copper (Cu) | 0.1 mg | 7.5% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 43.1 mg | 10.8% | |
| Manganese (Mn) | 0.4 mg | 22.5% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 222.5 mg | 22.2% | |
| Selenium (Se) | 16.1 mcg | 23% | |
| Zinc (Zn) | 1 mg | 7% | |
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