Ready To Cook Tilapia Ginger with Scallions and Seasoned Sauce |
✓ | Serving | 312 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (55.1 %/cal)
|
Low
Density (0.1 %/g)
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Ready To Cook Tilapia Ginger with Scallions and Seasoned Sauce
Serving Size: Serving (312g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 cal | ||
| Calories from Fat | 36 cal | ||
| % Daily Value | |||
| Total Fat | 4 g | 6.1% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 60 mg | 20% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 7 g | 2.3% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30 g | 60% | |
| Vitamins | |||
| Vitamin A | 99.8 IU | 2% | |
| Vitamin B6 | 0.1 mg | 5.8% | |
| Vitamin B12 | 3.9 mcg | 65% | |
| Vitamin C | 9.6 mg | 16% | |
| Vitamin D | 312 mcg | 78% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 124.8 mcg | 156% | |
| Minerals | |||
| Calcium (Ca) | 1510.1 mg | 151% | |
| Copper (Cu) | 0 mg | 1.6% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 52 mg | 13% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 104 mg | 10.4% | |
| Selenium (Se) | 6.2 mcg | 8.9% | |
| Zinc (Zn) | 0.8 mg | 5.2% | |
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