Red Mill, Turkey, Young Tom, Back, Meat And Skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 33 g |
✓ | Back, Bone Removed | 380 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Red Mill, Turkey, Young Tom, Back, Meat And Skin, Cooked, Roasted
Serving Size: back, bone removed (380g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 904.4 cal | ||
| Calories from Fat | 467.1 cal | ||
| % Daily Value | |||
| Total Fat | 51.9 g | 79.8% | |
| Saturated Fat | 15.1 g | 75.4% | |
| Cholesterol | 357.2 mg | 119.1% | |
| Sodium | 292.6 mg | 12.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 101.8 g | 203.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.2 mg | 58.9% | |
| Vitamin B12 | 1.3 mcg | 22.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.1 mcg | 21.4% | |
| Minerals | |||
| Calcium (Ca) | 133 mg | 13.3% | |
| Copper (Cu) | 0.6 mg | 27.9% | |
| Iron (Fe) | 8.4 mg | 46.7% | |
| Magnesium (Mg) | 83.6 mg | 20.9% | |
| Manganese (Mn) | 0.1 mg | 4.2% | |
| Potassium (K) | 1003.2 mg | 28.7% | |
| Phosphorus (P) | 725.8 mg | 72.6% | |
| Selenium (Se) | 144.4 mcg | 206.3% | |
| Zinc (Zn) | 15.2 mg | 101.6% | |
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