Red Mill, Turkey, Young Tom, Breast, Meat And Skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 115 g |
✓ | Breast, Bone Removed | 1329 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Red Mill, Turkey, Young Tom, Breast, Meat And Skin, Cooked, Roasted
Serving Size: breast, bone removed (1329g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2511.8 cal | ||
| Calories from Fat | 883.8 cal | ||
| % Daily Value | |||
| Total Fat | 98.2 g | 151.1% | |
| Saturated Fat | 27.6 g | 138.2% | |
| Cholesterol | 996.8 mg | 332.3% | |
| Sodium | 890.4 mg | 37.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 380.2 g | 760.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 6.5 mg | 325.6% | |
| Vitamin B12 | 4.8 mcg | 79.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.9 mcg | 39.9% | |
| Minerals | |||
| Calcium (Ca) | 279.1 mg | 27.9% | |
| Copper (Cu) | 0.6 mg | 31.9% | |
| Iron (Fe) | 18.7 mg | 104.1% | |
| Magnesium (Mg) | 358.8 mg | 89.7% | |
| Manganese (Mn) | 0.3 mg | 12.6% | |
| Potassium (K) | 3840.8 mg | 109.7% | |
| Phosphorus (P) | 2790.9 mg | 279.1% | |
| Selenium (Se) | 401.4 mcg | 573.4% | |
| Zinc (Zn) | 27.9 mg | 186.1% | |
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