Red Mill, Turkey, Young Tom, Leg, Meat And Skin, Cooked, Roasted |
✓ | Leg, Bone Removed (yield After Cooking) | 805 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 70 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.5 %/g)
|
Red Mill, Turkey, Young Tom, Leg, Meat And Skin, Cooked, Roasted
Serving Size: leg, bone removed (yield after cooking) (805g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1658.3 cal | ||
| Calories from Fat | 697.5 cal | ||
| % Daily Value | |||
| Total Fat | 77.5 g | 119.3% | |
| Saturated Fat | 24.1 g | 120.3% | |
| Cholesterol | 724.5 mg | 241.5% | |
| Sodium | 644 mg | 26.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 224.8 g | 449.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 2.7 mg | 136.9% | |
| Vitamin B12 | 3 mcg | 49.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33 mcg | 41.3% | |
| Minerals | |||
| Calcium (Ca) | 281.8 mg | 28.2% | |
| Copper (Cu) | 1.3 mg | 63.2% | |
| Iron (Fe) | 18.4 mg | 102% | |
| Magnesium (Mg) | 185.2 mg | 46.3% | |
| Manganese (Mn) | 0.2 mg | 8.9% | |
| Potassium (K) | 2262.1 mg | 64.6% | |
| Phosphorus (P) | 1610 mg | 161% | |
| Selenium (Se) | 330.9 mcg | 472.7% | |
| Zinc (Zn) | 34.9 mg | 232.9% | |
|
|