Red Mill, Turkey, Young Tom, Wing, Meat And Skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 21 g |
✓ | Wing, Bone Removed | 237 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.5 %/g)
|
Red Mill, Turkey, Young Tom, Wing, Meat And Skin, Cooked, Roasted
Serving Size: wing, bone removed (237g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 523.8 cal | ||
| Calories from Fat | 245.7 cal | ||
| % Daily Value | |||
| Total Fat | 27.3 g | 41.9% | |
| Saturated Fat | 7.4 g | 37.1% | |
| Cholesterol | 192 mg | 64% | |
| Sodium | 156.4 mg | 6.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 65.1 g | 130.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1 mg | 51% | |
| Vitamin B12 | 0.8 mcg | 13.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 54.5 mg | 5.5% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 3.5 mg | 19.2% | |
| Magnesium (Mg) | 59.3 mg | 14.8% | |
| Manganese (Mn) | 0 mg | 2.4% | |
| Potassium (K) | 642.3 mg | 18.4% | |
| Phosphorus (P) | 474 mg | 47.4% | |
| Selenium (Se) | 71.6 mcg | 102.2% | |
| Zinc (Zn) | 5 mg | 33.2% | |
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