Ripe plantain meat pie, Puerto Rican style (Pinon) |
✓ | Piece (4\" X 2\" X 2\") | 190 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (11.6 %/cal)
|
High
Density (0.9 %/g)
|
Ripe plantain meat pie, Puerto Rican style (Pinon)
Serving Size: piece (4\" x 2\" x 2\") (190g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 613.7 cal | ||
| Calories from Fat | 369 cal | ||
| % Daily Value | |||
| Total Fat | 41 g | 63.1% | |
| Saturated Fat | 10.5 g | 52.5% | |
| Cholesterol | 222.3 mg | 74.1% | |
| Sodium | 864.5 mg | 36% | |
| Total Carbohydrate | 41.6 g | 13.9% | |
| Dietary Fiber | 4.6 g | 18.2% | |
| Sugars (Added) | 3.8 g | 12.7% | |
| Protein | 23.7 g | 47.3% | |
| Vitamins | |||
| Vitamin A | 462.3 IU | 9.2% | |
| Vitamin B6 | 0.6 mg | 31.6% | |
| Vitamin B12 | 1.5 mcg | 24.7% | |
| Vitamin C | 24.7 mg | 41.2% | |
| Vitamin D | 1.1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.7 mcg | 39.7% | |
| Minerals | |||
| Calcium (Ca) | 68.4 mg | 7.6% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 3.8 mg | 21.2% | |
| Magnesium (Mg) | 79.8 mg | 20% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1016.5 mg | 29% | |
| Phosphorus (P) | 304 mg | 30.4% | |
| Selenium (Se) | 29.3 mcg | 41.8% | |
| Zinc (Zn) | 4.2 mg | 27.7% | |
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