Rutabaga, cooked |
✓ | Cup, Pieces | 175 g |
✓ | Cup, Mashed | 245 g |
✓ | Small | 184 g |
✓ | Medium | 370 g |
✓ | Large | 739 g |
✓ | Cup, NFS | 175 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (34.5 %/cal)
|
Low
Density (0.1 %/g)
|
Rutabaga, cooked
Serving Size: medium (370g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 166.5 cal | ||
| Calories from Fat | 67.5 cal | ||
| % Daily Value | |||
| Total Fat | 7.5 g | 11.5% | |
| Saturated Fat | 1.5 g | 7.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 950.9 mg | 39.6% | |
| Total Carbohydrate | 24.5 g | 8.2% | |
| Dietary Fiber | 6.3 g | 25.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.3 g | 6.7% | |
| Vitamins | |||
| Vitamin A | 308.3 IU | 6.2% | |
| Vitamin B6 | 0.8 mg | 39.6% | |
| Vitamin B12 | 1.2 mcg | 20.4% | |
| Vitamin C | 67 mg | 111.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.2 mcg | 15.3% | |
| Minerals | |||
| Calcium (Ca) | 66.6 mg | 7.4% | |
| Copper (Cu) | 0.1 mg | 5.2% | |
| Iron (Fe) | 0.7 mg | 3.7% | |
| Magnesium (Mg) | 37 mg | 9.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 773.3 mg | 22.1% | |
| Phosphorus (P) | 148 mg | 14.8% | |
| Selenium (Se) | 2.6 mcg | 3.7% | |
| Zinc (Zn) | 0.4 mg | 3% | |
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