Sara Lee Bakery Group, Banana Nut Small Muffin, Optima Snack Bars |
✓ | Muffin | 60 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
Medium
Density (4.8 %/cal)
|
High
Density (1 %/g)
|
Sara Lee Bakery Group, Banana Nut Small Muffin, Optima Snack Bars
Serving Size: muffin (60g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 220 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 10.8% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 20 mg | 6.7% | |
| Sodium | 160 mg | 6.7% | |
| Total Carbohydrate | 37 g | 12.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 10.2 g | 34% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 100 IU | 2% | |
| Vitamin B6 | 0.1 mg | 4.7% | |
| Vitamin B12 | 0.5 mcg | 8.2% | |
| Vitamin C | 1.4 mg | 2.3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.5% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0 mg | 1.7% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 8.4 mg | 2.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 93.5 mg | 2.7% | |
| Phosphorus (P) | 52.2 mg | 5.2% | |
| Selenium (Se) | 4.6 mcg | 6.6% | |
| Zinc (Zn) | 0.8 mg | 5.1% | |
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