Sardines with tomato-based sauce (mixture) |
✓ | Sardine (2-2/3\" X 1/2\" X 1/4\") With Sauce | 5 g |
✓ | Sardine (3\" X 1\" X 1/2\") With Sauce | 12 g |
✓ | Sardine (3-1/2\" X 1-1/2\" X 3/8\") With Sauce | 20 g |
✓ | Cup | 89 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (36.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Sardines with tomato-based sauce (mixture)
Serving Size: sardine (3-1/2\" x 1-1/2\" x 3/8\") with sauce (20g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 37 cal | ||
| Calories from Fat | 18.9 cal | ||
| % Daily Value | |||
| Total Fat | 2.1 g | 3.2% | |
| Saturated Fat | 0.5 g | 2.7% | |
| Cholesterol | 12.2 mg | 4.1% | |
| Sodium | 82.8 mg | 3.5% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.2 g | 8.3% | |
| Vitamins | |||
| Vitamin A | 22.7 IU | 0.5% | |
| Vitamin B6 | 0 mg | 1.2% | |
| Vitamin B12 | 1.8 mcg | 30% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.1 mcg | 0.1% | |
| Minerals | |||
| Calcium (Ca) | 48 mg | 4.8% | |
| Copper (Cu) | 0.1 mg | 2.7% | |
| Iron (Fe) | 0.5 mg | 2.6% | |
| Magnesium (Mg) | 6.8 mg | 1.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 68.2 mg | 1.9% | |
| Phosphorus (P) | 73.2 mg | 7.3% | |
| Selenium (Se) | 8.1 mcg | 11.6% | |
| Zinc (Zn) | 0.3 mg | 1.9% | |
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