Sausage and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Sausage and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 368.5 cal | ||
| Calories from Fat | 252 cal | ||
| % Daily Value | |||
| Total Fat | 28 g | 43.1% | |
| Saturated Fat | 8.9 g | 44.6% | |
| Cholesterol | 84.7 mg | 28.2% | |
| Sodium | 1225.1 mg | 51% | |
| Total Carbohydrate | 10.7 g | 3.6% | |
| Dietary Fiber | 2.5 g | 10% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.6 g | 39.2% | |
| Vitamins | |||
| Vitamin A | 1128.8 IU | 22.6% | |
| Vitamin B6 | 0.3 mg | 16.9% | |
| Vitamin B12 | 0.9 mcg | 15.4% | |
| Vitamin C | 9.7 mg | 16.2% | |
| Vitamin D | 1.5 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.9 mcg | 17.4% | |
| Minerals | |||
| Calcium (Ca) | 54.8 mg | 5% | |
| Copper (Cu) | 0.1 mg | 7.5% | |
| Iron (Fe) | 2 mg | 11.3% | |
| Magnesium (Mg) | 32.4 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 677.3 mg | 19.3% | |
| Phosphorus (P) | 184.3 mg | 18.4% | |
| Selenium (Se) | 20.7 mcg | 29.5% | |
| Zinc (Zn) | 2.7 mg | 17.9% | |
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