Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 386 cal | ||
| Calories from Fat | 198.9 cal | ||
| % Daily Value | |||
| Total Fat | 22.1 g | 34.1% | |
| Saturated Fat | 7.4 g | 37% | |
| Cholesterol | 62.3 mg | 20.7% | |
| Sodium | 1386.9 mg | 57.8% | |
| Total Carbohydrate | 28.2 g | 9.4% | |
| Dietary Fiber | 2.7 g | 11% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.5 g | 37% | |
| Vitamins | |||
| Vitamin A | 224.1 IU | 4.5% | |
| Vitamin B6 | 0.4 mg | 18.8% | |
| Vitamin B12 | 0.9 mcg | 15.8% | |
| Vitamin C | 16.9 mg | 28.2% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.2 mcg | 26.5% | |
| Minerals | |||
| Calcium (Ca) | 42.3 mg | 5% | |
| Copper (Cu) | 0.2 mg | 11.2% | |
| Iron (Fe) | 2.9 mg | 16.3% | |
| Magnesium (Mg) | 42.3 mg | 10.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 532.9 mg | 15.2% | |
| Phosphorus (P) | 206.7 mg | 20.7% | |
| Selenium (Se) | 34.4 mcg | 49.1% | |
| Zinc (Zn) | 2.4 mg | 16.1% | |
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