Sautéed Tomato |
✓ | Kg | 3477 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (33.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Sautéed Tomato
Serving Size: Kg (3477g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2938.5 cal | ||
| Calories from Fat | 856.8 cal | ||
| % Daily Value | |||
| Total Fat | 95.2 g | 146.5% | |
| Saturated Fat | 28.3 g | 141.3% | |
| Cholesterol | 438.4 mg | 146.1% | |
| Sodium | 10792.1 mg | 449.7% | |
| Total Carbohydrate | 313.1 g | 104.4% | |
| Dietary Fiber | 63 g | 251.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 244.4 g | 488.8% | |
| Vitamins | |||
| Vitamin A | 12576.2 IU | 251.5% | |
| Vitamin B6 | 9.9 mg | 493.8% | |
| Vitamin B12 | 12.1 mcg | 201.1% | |
| Vitamin C | 538.5 mg | 897.5% | |
| Vitamin D | 30.6 mcg | 7.7% | |
| Vitamin E | 21.1 mg | 70.4% | |
| Vitamin K | 191.7 mcg | 239.7% | |
| Minerals | |||
| Calcium (Ca) | 841.6 mg | 84.2% | |
| Copper (Cu) | 5.9 mg | 293.4% | |
| Iron (Fe) | 54.7 mg | 304% | |
| Magnesium (Mg) | 835.6 mg | 208.9% | |
| Manganese (Mn) | 7.1 mg | 355.8% | |
| Potassium (K) | 12974 mg | 370.7% | |
| Phosphorus (P) | 3012.8 mg | 301.3% | |
| Selenium (Se) | 231.7 mcg | 331% | |
| Zinc (Zn) | 38.5 mg | 256.6% | |
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