Smart Start, Soy Protein, Made From Hydrolyzed Vegetable Protein

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Cup (1 NLEA Serving)

55 g

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• Smart Start, Soy Protein, Made From Hydrolyzed Vegetable Protein has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
• Rich in vitamins and minerals (57.5%/cal) - a good source of Vitamin B6 (helps decrease asthma attacks in severity and frequency), Vitamin B12 (helps prevent Alzheimer's disease), Iron (plays a key role in providing strength to the immune system), Zinc (keeps brain function strong), Manganese (controls the level of sugar in the blood), Vitamin C (prevents eye diseases and skin wrinkling), Vitamin A (keeps skin and mucous membrane cells healthy), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats), Phosphorus (a vital part of the body growth process), Potassium (helps improve the health of your bones), Vitamin D (helps increase muscle strength), Copper (helps balance blood cholesterol levels) and Calcium (helps prevent cancer).
• Smart Start, Soy Protein, Made From Hydrolyzed Vegetable Protein contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.03%/oz).
• Good source of proteins (38% of DV/100g), fiber (31% of DV/100g) and relatively high in carbs (24% of DV/100g)!

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Calories

Nutrition

Risky Content

High Density (3.7 cal/g)

High Density (57.5 %/cal)

Medium Density (0.8 %/g)

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21% Protein

13% Carbs

17% Fiber

2% Fat

2%

Saturated Fat

0% Cholesterol

11% Sodium

33%

Added Sugar

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