Soup, Cream Of Celery, Canned, Prepared With Equal Volume Milk, Commercial |
✓ | Cup (8 Fl Oz) | 248 g |
✓ | Can (10.75 Oz), Prepared | 602 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Cream Of Celery, Canned, Prepared With Equal Volume Milk, Commercial
Serving Size: can (10.75 oz), prepared (602g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 397.3 cal | ||
| Calories from Fat | 211.5 cal | ||
| % Daily Value | |||
| Total Fat | 23.5 g | 36.2% | |
| Saturated Fat | 9.6 g | 47.9% | |
| Cholesterol | 78.3 mg | 26.1% | |
| Sodium | 2450.1 mg | 102.1% | |
| Total Carbohydrate | 35.3 g | 11.8% | |
| Dietary Fiber | 1.8 g | 7.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.8 g | 27.6% | |
| Vitamins | |||
| Vitamin A | 1119.7 IU | 22.4% | |
| Vitamin B6 | 0.2 mg | 7.8% | |
| Vitamin B12 | 1.2 mcg | 20.1% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.4 mcg | 6.8% | |
| Minerals | |||
| Calcium (Ca) | 451.5 mg | 45.2% | |
| Copper (Cu) | 0.4 mg | 18.7% | |
| Iron (Fe) | 1.7 mg | 9.4% | |
| Magnesium (Mg) | 54.2 mg | 13.5% | |
| Manganese (Mn) | 0.6 mg | 30.7% | |
| Potassium (K) | 752.5 mg | 21.5% | |
| Phosphorus (P) | 367.2 mg | 36.7% | |
| Selenium (Se) | 11.4 mcg | 16.3% | |
| Zinc (Zn) | 0.5 mg | 3.2% | |
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